Chicken Tacos Chicken

Yield: 8 servings

Oven temperature and cooking time

•  F ( C) for minutes

Ingredients

• 2 lbs boneless, skinless, chicken thighs, chopped

Ingredients - marinade - mix in a 1 gallon ziploc bag

• 2 cloves garlic, pressed
• 1 Tbsp olive oil
• 1 Tbsp lime juice
• 1 tsp chipotle chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp oregano
• 1 tsp salt
• 1/4 tsp black pepper

Directions

1. Marinade the chicken for minimum 30 mins to a day.
   Take out of fridge 15 minutes before cooking.
   
   
2. Heat a skillet to medium high heat. Add chicken and flips sides until the internal temperature reads 145F.
   
   OR use sous-vide, then sear sides at high heat.

Note