No-Soup Ramen

Yield: 2 servings

Ingredients

• 2 servings of thick ramen noodle
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp white vinegar
• 1 tsp brown sugar
• 1/2 tsp chicken soup powder
• 2 tsp la-yu chile oil
• 1 tbsp lard
• 2 to 3 tbsp green onion, chopped
• 2 to 3 tbsp sesame seeds, ground

Directions

1. Boil ramen noodle as directed.
2. Mix green onion and sesame seeds. Set aside.
3. Mix oyster sauce, soy sauce, sesame oil, vinegar, sugar, chicken soup powder and la-yu.
4. Heat the lard, and when it turns to liquid, stir into the sauce mixture.
5. After ramen is boiled, drain in a colander and mix ramen with the sauce mixture.
6. Garnish with green onion/sesame see mixture and serve immediately.